Whole Pig (For Roasting, 51-60 lbs)

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.75 /lb.
Avg. 56 lb.
Whole Pig (For Roasting, 61-70 lbs)

Whole Pig (For Roasting, 61-70 lbs)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.65 /lb.
Avg. 66 lb.
Whole Pig (For Roasting, 71-80 lbs)

Whole Pig (For Roasting, 71-80 lbs)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.50 /lb.
Avg. 76 lb.
Whole Pig (For Roasting, 81-90 lbs)

Whole Pig (For Roasting, 81-90 lbs)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.40 /lb.
Avg. 86 lb.
Whole Pig (For Roasting, 91-100 lbs)

Whole Pig (For Roasting, 91-100 lbs)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.20 /lb.
Avg. 96 lb.
Whole Pig (For Roasting, 101-110 lbs)

Whole Pig (For Roasting, 101-110 lbs)

101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.30 /lb.
Avg. 106 lb.
Whole Pig (For Roasting, 111-120 lbs)

Whole Pig (For Roasting, 111-120 lbs)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.20 /lb.
Avg. 116 lb.
Whole Pig (For Roasting, 121-130 lbs)

Whole Pig (For Roasting, 121-130 lbs)

121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.15 /lb.
Avg. 126 lb.
Whole Pig (For Roasting, 131-150+ lbs)

Whole Pig (For Roasting, 131-150+ lbs)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.10 /lb.
Avg. 145 lb.
Bacon End Bits

Bacon End Bits

Avg. less than a pound pack

$9.00 /lb.
Avg. 1 lb.
Smoked Ham Hocks

Smoked Ham Hocks
$8.50 /lb.
Avg. 1 lb.
Goat Stew Meat (Bone-In)

Goat Stew Meat (Bone-In)
$13.00 /lb.
Avg. 1 lb.
Goat Liver

Goat Liver
$7.00 /lb.
Avg. 1 lb.
Lamb Kidney

Lamb Kidney
$7.00 /lb.
Avg. 1 lb.
Goat Kidney

Goat Kidney
$7.00 /lb.
Avg. 1 lb.
Pork Sausage (Fresh)

Pork Sausage (Fresh)
$7.00 /lb.
Avg. 1 lb.
Lamb Liver

Lamb Liver
$7.00 /lb.
Avg. 1 lb.
Chops (Boneless)

Chops (Boneless)

Avg. 2 lb pack

$12.00 /lb.
Avg. 1 lb.
Pork Kidney

Pork Kidney
$5.00 /lb.
Avg. 1 lb.
Smoked Pork Skin

Smoked Pork Skin
$4.00 /lb.
Avg. 1 lb.
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Georgia-Grown American-Grassfed Georgia-Organics

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Marview Farms

  • 627 Buford Road
    Arabi GA 31712
  • 229-401-8722