10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

Avg. less than a pound pack