Whole Pig (For Roasting, 71-80 lbs)

Whole Pig (For Roasting, 71-80 lbs)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.50 /lb.
Avg. 76 lb.

71-80 lbs on the hanging weight