Whole Pig (For Roasting, 131-150+ lbs)

Whole Pig (For Roasting, 131-150+ lbs)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$2.15/lb. Avg. 1 lb.
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131-150+ lbs on the hanging weight