Beef

Grass Fed | Grass Finished | Never Any Antibiotics / GMOs

$7.25 /lb.
Avg. 1.25 lb.
$7.25 /lb.
Avg. 1.25 lb.

Chuck Eye Steak

Avg. 2-3 lbs

$12.95 /lb.
Avg. 2.5 lb.

Whole Beef Deposit

$7.50/lb on the hanging weight

Cow Head

head w/ cheeks and tongue

$8.00 /lb.
Avg. 1.25 lb.
$15.00 /lb.
Avg. 1 lb.
$17.00 /lb.
Avg. 1 lb.
$12.00 /lb.
Avg. 1 lb.
$21.00 /lb.
Avg. 8 oz.
$17.00 /lb.
Avg. 8 oz.
$12.00 /lb.
Avg. 1 lb.

Skirt Steak

This cut is very limited due to high demand & the limited amount of skirt steak a cow produces

$14.00 /lb.
Avg. 1 lb.

Beef Cube Steak

Avg. 1 lb pack

$9.00 /lb.
Avg. 1 lb.

Hanger Steak

This cut is very limited due to high demand & the limited amount of hanger steak a cow produces

$14.00 /lb.
Avg. 1 lb.

Sirloin Tip Roast

Avg. 1.5-3 lbs

$12.00 /lb.
Avg. 2 lb.

Chuck Roast

Avg. 2-3 lbs

$10.00 /lb.
Avg. 2.5 lb.

Shoulder Roast (Beef)

Avg. 1.5 - 3 lbs

$10.00 /lb.
Avg. 2 lb.

Rump Roast

Avg. 1.5-3 lbs

$10.00 /lb.
Avg. 2.5 lb.

Eye of Round Roast

Avg. 1.5 - 2.5 lbs

$10.00 /lb.
Avg. 2 lb.