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Whole Pig (For Roasting, 51-60 lbs)

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.75 /lb.
Avg. 56 lb.

51-60 lbs on the hanging weight

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Georgia-Grown American-Grassfed Georgia-Organics

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Marview Farms

  • 627 Buford Road
    Arabi GA 31712
  • 229-401-8722