Whole Pig (For Roasting, 51-60 lbs)

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.12/lb. Avg. 1 lb.
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51-60 lbs on the hanging weight