Whole Pig (For Roasting, 111-120 lbs)

Whole Pig (For Roasting, 111-120 lbs)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.20/lb. Avg. 1lb .
Add to Cart

111-120 lbs on the hanging weight