Whole Pig (For Roasting, 81-90 lbs)

Whole Pig (For Roasting, 81-90 lbs)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.40 /lb.
Avg. 86 lb.

81-90 lbs on the hanging weight