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Browse Store
Pork
Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs
All
On Sale
sausage
pork
Sale
Hocks
$
7.00
/lb.
Avg. 1 lb.
Add to Cart
Sale
Hog Head
$
6.00
/lb.
Avg. 5 lb.
Add to Cart
Sale
Neck Bones (Pork)
$
4.00
/lb.
Avg. 1 lb.
Add to Cart
Sale
Pig Feet
$
4.00
/lb.
Avg. 1 lb.
Add to Cart
Sale
Pork Fat
5-6 lbs/pack
$
4.00
/lb.
Avg. 6 lb.
Add to Cart
Sale
Pork Ribs
$
8.00
/lb.
Avg. 6.4 oz.
Add to Cart
Sale
Pork Skin
3-5 lb packs
$
2.50
/lb.
Avg. 4 lb.
Add to Cart
Sale
Smoked Ham Hocks
$
8.50
/lb.
Avg. 1 lb.
Add to Cart
Sale
Smoked Pork Skin
$
4.00
/lb.
Avg. 1 lb.
Add to Cart
Sale
Soup Bones (Pork)
About 3 lbs/pack
$
3.50
/lb.
Avg. 3 lb.
Add to Cart
Sale
Tail (Pork)
$
2.50
/lb.
Avg. 1 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 101-110 lbs)
101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
3.30
/lb.
Avg. 106 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 111-120 lbs)
111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
3.20
/lb.
Avg. 116 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 121-130 lbs)
121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
3.15
/lb.
Avg. 126 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 131-150+ lbs)
131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
3.10
/lb.
Avg. 145 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 21-30 lbs)
21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
5.25
/lb.
Avg. 26 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 31-40 lbs)
31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
5.15
/lb.
Avg. 36 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 41-50 lbs)
41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
5.00
/lb.
Avg. 46 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 51-60 lbs)
51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
4.75
/lb.
Avg. 56 lb.
Add to Cart
Sale
Whole Pig (For Roasting, 61-70 lbs)
61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$
4.65
/lb.
Avg. 66 lb.
Add to Cart
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