Pork
Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs
$9.00/lb.
Avg. 1lb .
$7.00/lb.
Avg. 1lb .
$6.00/lb.
Avg. 5lb .
$4.00/lb.
Avg. 1lb .
$4.00/lb.
Avg. 1lb .
$4.00/lb.
Avg. 6lb .
$8.00/lb.
Avg. 6.4 oz.
$2.50/lb.
Avg. 4lb .
$8.50/lb.
Avg. 1lb .
$4.00/lb.
Avg. 1lb .
$3.50/lb.
Avg. 3lb .
$2.50/lb.
Avg. 1lb .
Whole Pig (For Roasting, 10-20 lbs)
10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$7.50/lb.
Avg. 1lb .
Whole Pig (For Roasting, 101-110 lbs)
101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.30/lb.
Avg. 1lb .
Whole Pig (For Roasting, 111-120 lbs)
111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.20/lb.
Avg. 1lb .
Whole Pig (For Roasting, 121-130 lbs)
121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.15/lb.
Avg. 1lb .
Whole Pig (For Roasting, 131-150+ lbs)
131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.10/lb.
Avg. 1lb .
Whole Pig (For Roasting, 21-30 lbs)
21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$5.00/lb.
Avg. 1lb .
Whole Pig (For Roasting, 31-40 lbs)
31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.70/lb.
Avg. 1lb .
Whole Pig (For Roasting, 41-50 lbs)
41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.60/lb.
Avg. 1lb .
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