Cedar Rock Dairy - Raw Milk (w/ Meat Order)

1/2 Gallon - MUST BE ORDERED BY TUESDAY

Chicken Liver

2-3 lb packs

$10.00 /lb.
Avg. 3 lb.

Gizzard

2-3 lb packs

$8.50 /lb.
Avg. 3 lb.
$7.00 /lb.
Avg. 1 lb.
$7.00 /lb.
Avg. 1 lb.
$5.00 /lb.
Avg. 1 lb.

Wholesale Lamb

The price shown is a very rough estimate as all lambs will differ in weights.

$9.50 /lb.
Avg. 30 lb.

Wholesale Goat

The price shown is a very rough estimate as all goats will differ in weights.

$9.50 /lb.
Avg. 30 lb.

Chicken Heart

2-3 lb packs

$10.00 /lb.
Avg. 3 lb.
$6.75 /lb.
Avg. 1 lb.

French Loin Rack of Lamb

Avg. 2-4 lbs (pre-order ONLY)

$17.00 /lb.
Avg. 3 lb.

Good Morning

Full City Roast

Whole Pig (Suckling Pig, For Roasting, 8-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

Whole Pig (For Roasting, 21-30 lbs)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.25 /lb.
Avg. 26 lb.

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.15 /lb.
Avg. 36 lb.

Whole Pig (For Roasting, 41-50 lbs)

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.00 /lb.
Avg. 46 lb.

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.75 /lb.
Avg. 56 lb.