Whole Pig (For Roasting, 121-130 lbs)

Whole Pig (For Roasting, 121-130 lbs)

121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.15 /lb.
Avg. 126 lb.

121-130 lbs on the hanging weight