Whole Pig (For Roasting, 61-70 lbs)

Whole Pig (For Roasting, 61-70 lbs)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.65 /lb.
Avg. 66 lb.

61-70 lbs on the hanging weight