Whole Pig (For Roasting, 91-100 lbs)

Whole Pig (For Roasting, 91-100 lbs)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.20 /lb.
Avg. 96 lb.

91-100 lbs on the hanging weight