Pork

Raised in Open Pastures | Never Any Hormones / Antibiotics / GMOs

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.15 /lb.

Avg. 36 lb.

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.00 /lb.

Avg. 46 lb.

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.75 /lb.

Avg. 56 lb.

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.65 /lb.

Avg. 66 lb.

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.50 /lb.

Avg. 76 lb.

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.40 /lb.

Avg. 86 lb.

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.20 /lb.

Avg. 96 lb.

Connect With Us