Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

Whole Pig (For Roasting, 41-50 lbs)

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.00 /lb.
Avg. 46 lb.

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.75 /lb.
Avg. 56 lb.

Whole Pig (For Roasting, 61-70 lbs)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.65 /lb.
Avg. 66 lb.

Whole Pig (For Roasting, 71-80 lbs)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.50 /lb.
Avg. 76 lb.

Whole Pig (For Roasting, 8-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$8.50 /lb.
Avg. 16 lb.

Whole Pig (For Roasting, 81-90 lbs)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.40 /lb.
Avg. 86 lb.

Whole Pig (For Roasting, 91-100 lbs)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$4.20 /lb.
Avg. 96 lb.
$6.75 /lb.
Avg. 1 lb.