Whole Pig (For Roasting, 31-40 lbs)

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.67/lb. Avg. 1 lb.
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31-40 lbs on the hanging weight