Whole Pig (For Roasting, 31-40 lbs)

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$5.15 /lb.
Avg. 36 lb.

31-40 lbs on the hanging weight