Whole Pig (For Roasting, 8-20 lbs)

Whole Pig (For Roasting, 8-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$8.50/lb. Avg. 16 lb.
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10-20 lbs on the hanging weight