Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

Whole Pig (For Roasting, 131-150+ lbs)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.10/lb.
Avg. 1lb .

Whole Pig (For Roasting, 21-30 lbs)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$5.00/lb.
Avg. 1lb .

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.70/lb.
Avg. 1lb .

Whole Pig (For Roasting, 41-50 lbs)

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.60/lb.
Avg. 1lb .

Whole Pig (For Roasting, 51-60 lbs)

51 - 60 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.20/lb.
Avg. 1lb .

Whole Pig (For Roasting, 61-70 lbs)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.15/lb.
Avg. 1lb .

Whole Pig (For Roasting, 71-80 lbs)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.10/lb.
Avg. 1lb .

Whole Pig (For Roasting, 81-90 lbs)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.90/lb.
Avg. 1lb .

Whole Pig (For Roasting, 91-100 lbs)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.85/lb.
Avg. 1lb .