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Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

Pork Fat

5 lbs/pack
$2.50/lb.
Avg. 5 lb.
$4.50/lb.
Avg. 1 lb.
$3.50/lb.
Avg. 1 lb.

Pork Loin (Bone-in)

(PRE ORDER)
$8.50/lb.
Avg. 1 lb.

Pork Loin (Boneless)

(PRE ORDER)
$10.50/lb.
Avg. 3 lb.
$8.00/lb.
Avg. 1 lb.
SALE $1.00/lb. savings
$7.00/lb.
$6.00/lb.
Avg. 1 lb.
$2.50/lb.
Avg. 1 lb.
$7.50/lb.
Avg. 1 lb.
$3.00/lb.
Avg. 1 lb.

Soup Bones (Pork)

About 3 lbs/pack
$3.50/lb.
Avg. 3 lb.
$2.50/lb.
Avg. 1 lb.

Whole Pig (For Roasting, 10-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$6.00/lb.
Avg. 1 lb.

Whole Pig (For Roasting, 101-110 lbs)

101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$2.17/lb.
Avg. 1 lb.

Whole Pig (For Roasting, 111-120 lbs)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$2.17/lb.
Avg. 1 lb.