Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

Whole Pig (For Roasting, 61-70 lbs)

61 - 70 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.65/lb.
Avg. 1lb .

Whole Pig (For Roasting, 71-80 lbs)

71-80 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.50/lb.
Avg. 1lb .

Whole Pig (For Roasting, 8-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$8.50/lb.
Avg. 1lb .

Whole Pig (For Roasting, 81-90 lbs)

81-90 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.40/lb.
Avg. 1lb .

Whole Pig (For Roasting, 91-100 lbs)

91-100 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.20/lb.
Avg. 1lb .