Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

$5.00 /lb.
Avg. 1 lb.

Pork Lard

1 Quart Jar

$10.00 /lb.
Avg. 1 lb.
$12.00 /lb.
Avg. 3 lb.
$8.00 /lb.
Avg. 6.4 oz.

Pork Sirloin Chops

Avg. 2 lb pack

$8.00 /lb.
Avg. 1 lb.

Pork Skin

3-5 lb packs

$2.50 /lb.
Avg. 4 lb.
$10.00 /lb.
Avg. 1 lb.
$13.00 /lb.
Avg. 3 lb.
$8.50 /lb.
Avg. 1 lb.
$4.00 /lb.
Avg. 1 lb.

Soup Bones (Pork)

About 3 lbs/pack

$3.50 /lb.
Avg. 3 lb.
$2.50 /lb.
Avg. 1 lb.

Whole Pig (For Roasting, 101-110 lbs)

101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.30 /lb.
Avg. 106 lb.

Whole Pig (For Roasting, 111-120 lbs)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.20 /lb.
Avg. 116 lb.

Whole Pig (For Roasting, 121-130 lbs)

121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.15 /lb.
Avg. 126 lb.

Whole Pig (For Roasting, 131-150+ lbs)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$3.10 /lb.
Avg. 145 lb.

Whole Pig (For Roasting, 21-30 lbs)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.25 /lb.
Avg. 26 lb.

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)

$5.15 /lb.
Avg. 36 lb.