Pork

Raised in Open Pastures | 100% Organic | Never Any Hormones / Antibiotics / GMOs

Bacon End Bits

Avg. less than a pound pack
$9.00/lb.
Avg. 1lb .
$7.00/lb.
Avg. 1lb .
$6.00/lb.
Avg. 5lb .
$4.00/lb.
Avg. 1lb .
$4.00/lb.
Avg. 1lb .

Pork Fat

5-6 lbs/pack
$4.00/lb.
Avg. 6lb .
$8.00/lb.
Avg. 6.4 oz.

Pork Skin

3-5 lb packs
$2.50/lb.
Avg. 4lb .
$8.50/lb.
Avg. 1lb .
$4.00/lb.
Avg. 1lb .

Soup Bones (Pork)

About 3 lbs/pack
$3.50/lb.
Avg. 3lb .
$2.50/lb.
Avg. 1lb .

Whole Pig (For Roasting, 10-20 lbs)

10 - 20 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$7.50/lb.
Avg. 1lb .

Whole Pig (For Roasting, 101-110 lbs)

101 - 110 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.30/lb.
Avg. 1lb .

Whole Pig (For Roasting, 111-120 lbs)

111 - 120 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.20/lb.
Avg. 1lb .

Whole Pig (For Roasting, 121-130 lbs)

121 - 130 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.15/lb.
Avg. 1lb .

Whole Pig (For Roasting, 131-150+ lbs)

131 - 150+ lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$3.10/lb.
Avg. 1lb .

Whole Pig (For Roasting, 21-30 lbs)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$5.00/lb.
Avg. 1lb .

Whole Pig (For Roasting, 31-40 lbs)

31 - 40 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.70/lb.
Avg. 1lb .

Whole Pig (For Roasting, 41-50 lbs)

41 - 50 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$4.60/lb.
Avg. 1lb .