Whole Pig (For Roasting, 21-30 lbs)

Whole Pig (For Roasting, 21-30 lbs)

21 - 30 lbs on the hanging weight/cleaned (pigs dehired, without internal organs, cut down the middle of the stomach, ready to roast)
$5.25 /lb.
Avg. 26 lb.

21-30 lbs on the hanging weight