Beef

100% Organic | Grass Fed | Grass Finished | Never Any Antibiotics / GMOs

$6.00/lb.
Avg. 1 lb.
$4.50/lb.
Avg. 3.5 lb.
$15.00/lb.
Avg. 1 lb.
$5.00/lb.
Avg. 1 lb.

Ox Tail

This cut is very limited due to high demand & since we only get 1 tail per cow
$7.00/lb.
Avg. 1 lb.
$17.00/lb.
Avg. 1 lb.

Rump Roast

Avg. 1.5-3 lbs
$8.00/lb.
Avg. 2.5 lb.
$8.50/lb.
Avg. 1 lb.

Shoulder Roast (Beef)

Avg. 1.5 - 3 lbs
$8.00/lb.
Avg. 2 lb.
$10.00/lb.
Avg. 1 lb.

Sirloin Tip Roast

Avg. 1.5-3 lbs
$10.00/lb.
Avg. 2 lb.

Skirt Steak

This cut is very limited due to high demand & the limited amount of skirt steak a cow produces
$11.00/lb.
Avg. 1 lb.
$8.50/lb.
Avg. 1 lb.

Soup Bones (Beef)

About 3 lbs/pack
$3.50/lb.
Avg. 3 lb.
$8.00/lb.
Avg. 1 lb.
$8.00/lb.
Avg. 1 lb.
$5.00/lb.
Avg. 1 lb.

Tri-Tip Roast

Avg. 1.5-2.5 lbs
$8.00/lb.
Avg. 2 lb.

Wholesale Beef

The price shown is a very rough estimate as all cows will differ in weights.
$6.50/lb.
Avg. 600 lb.