Skirt Steak
This cut is very limited due to high demand & the limited amount of skirt steak a cow produces
Beef Cube Steak
Avg. 1-2 lb pack
Hanger Steak
This cut is very limited due to high demand & the limited amount of hanger steak a cow produces
Ground Beef w/ Beef Liver
75% Ground Beef 25% Beef Liver
Sirloin Tip Roast
Avg. 1.5-3 lbs
Chuck Roast
Avg. 2-3 lbs
Shoulder Roast (Beef)
Avg. 1.5 - 3 lbs
Eye of Round Roast
Avg. 1.5 - 2.5 lbs
Tri-Tip Roast
Avg. 1.5-2.5 lbs
Brisket
Avg. 2-5 lb pack
Chicken (Whole)
Avg. 3-5 lbs
