Our animals are born and raised on our farm, and our family is dedicated to providing them with a stress-free and happy life. For our animals to stay healthy, we must provide natural, biodynamic soils that create nutritious grasses. We are a grass-finished farm because animals are designed to forage and be completely sustained on a green pasture diet. By grazing, our animals keep the soil fertile returning native minerals and nutrients to the earth. The combination of stress and excess energy result in a meat product that is not nutritious. Our commitment and dedication is second to none. We live our lives to fulfill the task that God has put us in charge of.
What does it mean to be truly organic? For us, it means that our animals have lived their entire life on the farm that they were born in, they’ve been trailing organic pastures that haven’t been treated with any sort of chemicals for over 5 years, and raised in family units the way God intended them to be raised. We can verify the history of the meats you’re eating and nourishing your body with and we follow mother nature's system of raising our animals.
Science has shown that pasture raised and finished meat is higher in four elements essential to a healthy human diet: it is lower in fat, calories, higher in Omega-3 fatty acids (the good fats), high in vitamin E and conjugated linoleic acid (fatty acid that reduces cardiovascular disease, fight carcinogens, and have anti-cancerous properties). Many animals are not designed to eat grain, which is usually force-fed to animals raised in feedlots for a mass produced food system. We are constantly working on improving our soil and our farm so that we can provide organic quality meat.